Although summers can be fairly nice in Alaska, the weather can change very quickly. Also the breeze on the cold Cook Inlet water can be very cool. It is recommended that anglers dress warm and dry in layers. Since a wet person is usually a cold person, rain gear and rubber foot wear is highly recommended. Successful fishing contributes to a wet deck, scales, and slime.

Anglers should bring their own food, beverages, camera, rain gear, boots, and licenses (info below). There is a cooler on board for storing perishables. Bait, tackle, and fishing equipment is all provided.

A regular sport fishing license is all you need for all fish except King Salmon. For King Salmon you need the regular license plus a King Salmon Stamp. The following options are available for a non-resident Sport Fishing License and a King Salmon Stamp:

Once we fillet and bag your fish for you, there is the task of processing and preserving the quality of the meat for the trip home. There are a number of places that process fish. The most convenient one is Coal Point Trading because it is located at the harbor and they will pick up your fish right at the boat. For more information on processing and prices call Coal Point Trading at 907-235-3877 or 800-325-3877 or visit their website. Fish that has been properly cared for will last longer and taste better.

Time Out Charters Captain Dave Cloud P.O. Box 2756 Homer, AK 99603 Home Phone: 907-235-6807 Cell Phone: 907-299-0183